Preparation time: 10min, Cooking time: 15min
What do you need:
100 g pasta
1 chopped eggplant
1 onion
1 clove of garlic
1/8 Liter vegetable stock
1 tin of chopped tomato
oil for the pot, pepper
- Start with cooking the pasta in a pot of boiling salty water.
- Chop the onion and start frying it in a second pot with some oil. When the onion is brown but not burned, add the chopped eggplant and the chopped clove of garlic to the onions. Fry them for about 4 minutes while stirring, so it doesn’t burn.
- Now add the tin of chopped tomatoes into the pot and fry them for another minute.
- Next pour the vegetable stock in the pot and wait till it boils. About a minute before the pasta is done, add the drained pasta to the sauce and let it cook for about 3 more minutes. While cooking, you can start seasoning the dish with some pepper and some chill (if you like it spicy).
Serve with some parmesan and a salad as a side-dish and: Enjoy! :)
- Start with cooking the pasta in a pot of boiling salty water.
- Chop the onion and start frying it in a second pot with some oil. When the onion is brown but not burned, add the chopped eggplant and the chopped clove of garlic to the onions. Fry them for about 4 minutes while stirring, so it doesn’t burn.
- Now add the tin of chopped tomatoes into the pot and fry them for another minute.
- Next pour the vegetable stock in the pot and wait till it boils. About a minute before the pasta is done, add the drained pasta to the sauce and let it cook for about 3 more minutes. While cooking, you can start seasoning the dish with some pepper and some chill (if you like it spicy).
No comments:
Post a Comment