Friday, February 13, 2015

Penne in Broccoli-cheese sauce

Cooking time: 40 min

What you need:

100g Penne

1 Chopped Onion
1 Broccoli Heading
1 Tablespoon Crème Fraîche
1 Tablespoon Herbage Cheese
50g Parmesan
1 Cup of Milk
Salt, Pepper

1. Cook the Pasta in boiling salty water.

2. Add the broccoli for the final 5-6min to the pasta.

3. Chop onions and fry them with some oil in a pan until they get soft but not burned.

4. Put some salt and a cup of milk into the pan. Add cheese and season it with salt and pepper, (if you want you can also add a clove of garlic, however it's not necessary). Stir until it boils. Then get the pen off the stove to add a tablespoon of crème fraîche and a tablespoon of herbage cheese.

5. Mix until the sauce is homogenous. Drain pasta and broccoli from water and serve it together with the cheese sauce on a plate.


For the decoration put some Ground pepper on top.

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