Preparation time: - ; Cooking time: 15min; For two persons
What do you need:
150g dried Penne
2 hands full of fresh spinach
2 tablespoons of butter
1 clove garlic
salt (optional: Pepper + chilly)
2. When the pasta is "al dente", drain the water and leave the pasta in the pot. Now add the butter, the minced garlic, spinach and a pinch of salt and let it cook for a minute or two, until you feel like the pasta mixed well with the sauce and right before the spinach begins to wilt.
Tip: Serve with a bit of grated parmesan cheese, pepper and some pine nuts.