Preparation time: 10 min, cooking time 30 min
What do you need:
1/2 cup Quinoa
1 cup Water
250 g Mushrooms
300 ml Coconut Milk
Oil for the pan, Salt, Pepper, Curry Powder
1.Rinse quinoa with water, then start cooking it in boiling salty water. Add a pinch of sugar and leave to swell.
2. Meanwhile dice up the onion and start frying it together with a sliced paprika and the sliced mushrooms for about 5 min.
3. Now add the coconut milk to the vegetables, reboil and season it with salt, pepper and curry powder. For the ones who like it a little spicy, also add a pinch of dried chilly. Cook now for about 10 min on medium heat.
4. After 20 min the quinoa is done swelling and can be served as a side dish when it's tender.